Job Description
Job Title - Certified Dietary Manager (50 miles radius rule no locals)
Job Location - 71 Hospital Ave, North Adams, MA 01247, United States
Gross Weekly - $1,400
Shift - 10:30 AM - 7:00 PM (5x8 hours)
Job Requirements:
- 2-4 yrs cooking experience required
- 2+ yrs specializing in food preparation, sanitation, purchasing and managing food service operations required
- 4 yrs Management/Leadership experience in hospital, institutional or restaurant cooking required
- Current nutrition/food service SUPERVISORY or Leadership experience required
- FOOD SERVICE EMR OR NUTRITION SOFTWARE EXPERIENCE REQUIRED
- High school diploma required
- CSM, CFPP - Certified Dietary Manager, Certified Food Protection Professional (ANFP- Association of Nutrition and Foodservice Professionals) Preferred
- Job Preference:
- SERVESAFE Certification preferred
- Medical terminology course completion preferred
Job Tags
Local area, Shift work,