Job Description
Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality.
Driven by our mission, vision and values, employee and food safety are always our top priority.
Job Summary:
The Cheese Formulation Specialist will be responsible for evaluating and classifying cheese products based on industry and company quality standards. A Cheese Formulation Specialist develops and optimizes cheese recipes, focusing on flavor, texture, and functionality, while ensuring quality and cost-effectiveness. They work with raw ingredients, enzymes, and processing techniques to create new and improve existing cheese products. This role requires a strong understanding of dairy science, food chemistry, and manufacturing processes.
General Responsibilities:
- Evaluate cheese characteristics including flavor, body, texture, aroma, color, and appearance.
- Document and record all grading results accurately for traceability and quality control purposes.
- Monitor cheese during the aging process
- Work closely with R&D, production, packaging, and QA teams to maintain consistent product quality.
- Provide feedback to the production team on trends or recurring quality issues.
- Assist in training new team members on sensory and quality standards.
- Other duties may be assigned.
Work Environment:
- Varied temperature environments. Refrigerated (34-36 degrees); Ambient (60-80 degrees)
- Protective gear such as gloves, work boots, and smocks required at all times.
- Will work around moving machinery and walk on wet floors.
- Moderate physical effort required.
- Regularly required to walk, reach, bend and lift throughout the day. Standing 8hrs or more.
- Must be able to lift 50lbs.
- Ability to work flexible shifts including nights or weekends as needed
Qualifications:
- Strong sensory evaluation skills (taste, smell, touch, sight).
- Ability to work in cold storage environments and handle physical tasks (lifting cheese wheels/blocks up to 50 lbs).
- Attention to detail and strong observational and record-keeping skills.
Education/Experience:
- Strong sensory evaluation skills (taste, smell, touch, sight).
- Ability to work in cold storage environments and handle physical tasks (lifting cheese wheels/blocks up to 50 lbs).
- Attention to detail and strong observational and record-keeping skills.
Job Tags
Flexible hours, Shift work, Night shift,