Job Description

Restaurant Manager

Job Description

The restaurant manager is responsible for directing all aspects of daily operations, including team leadership, guest satisfaction, and financial performance. This role ensures a well-run, efficient, and welcoming environment that aligns with the restaurant’s service standards and business goals.

Responsibilities:

• Hiring, training, and managing a team of employees and their scedules
• Ensure that each customer has a positive dining experience and sucess of shift
• Enforce all restaurant and company standards
• Supervise opening and closing duties
• Follow all health and safety regulations

Requirements:

• Previous experience as manager preferred
• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to work in a fast-paced environment
• Excellent customer service and interpersonal communication skills
• Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
• Ability to handle emergency and stressful situations like resolving customer conflicts
• Ability to make quick decisions
• Ability to create a positive and welcoming customer experience

Benefits:

• Employee discount
• Health insurance available
• Dental insurance available
• Paid time off
• Employee profit sharing (after 1 year continuous service)
• Complimentary hotel room on your birthday (after 1 year continuous service)

About us:

We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan.

Weber’s Restaurant and Hotel is an Equal Opportunity Employer.

Compensation details: 50000-55000

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