Job Description

About Us

Sails is an award-winning restaurant where warm, old-world hospitality meets beach chic décor and elegantly relaxed surroundings that delight every sense. It is nestled in the heart of Naples, Florida, a city known for its clear blue waters, stunning beaches, and exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle.

Sails Restaurant is more than just a place to work – it is an experience where excellence is not just expected – it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals prides itself on creating unforgettable moments for our guests.

Key Responsibilities

• Monitoring sanitation and food safety practices to ensure that all employees follow the company standards and government regulations strictly
• Executing seamlessly all stations in the kitchen during service, as well as preparing sauces and proteins
• Checking the quality of raw and cooked food products daily to ensure that the highest standards are met
• Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labour cost
• Ordering and receiving produce and kitchen items
• Receiving and checking quantity and quality of all received products, including dry goods, setting accurate par levels for and adjusting based on levels of business
• Taking daily, weekly and monthly inventories
• Training new employees
• Assisting in hiring, interviewing, supervising and coordinating activities of cooks or other workers engaged in food preparation
• Uniform checks, writing opening and closing reports and documenting any violations of the company’s standard operating procedures

What We Are Looking For

• A passion for the art of cooking and team spirit
• At least 3 years of culinary experience as Sous Chef in a fine-dining environment
• Strong organisational and multitasking abilities
• A keen eye for detail and a commitment to delivering excellence
• Positive attitude and high energy
• Must be able to work flexible hours, including weekends and holidays
• Culinary school certification would be advantageous, but not required

What We Offer

• Competitive pay based on experience
• Clear career growth plan
• An opportunity to gain up-to-date knowledge of food trends and culinary techniques
• A creative and vibrant work environment
• Health benefits
• Quarterly bonus program for all culinary team members
• 50% Employee discounts
• Daily family meal

If you are ready to bring your skills and passion to our fast-growing luxury restaurant group, we would love to hear from you!

We cannot wait to welcome you to the team!

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