Sous Chef Job at White Lodging, Louisville, KY

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  • White Lodging
  • Louisville, KY

Job Description

This position is located on site at Porch Kitchen + Bar in the Marriott Louisville Downtown

What You’ll Do

  • Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
  • Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
  • Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
  • Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
  • Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
  • Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

What You’ll Bring

  • Strong leadership and organizational skills to oversee culinary operations effectively.
  • Maintaining consistency and quality across all operations.
  • A collaborative approach to working with the front-of-house team to enhance guest experiences.
  • A passion for coaching, developing talent, and delivering exceptional guest experiences.
  • An associate’s degree in culinary arts or business administration is preferred.

Other Information

What You Can Look Forward To

  • Medical, Dental, and Vision Insurance starting on Day 1
  • Paid Parental Leave
  • Unlimited Referral Bonuses
  • Vacation and Paid Time Off (PTO) with rollover
  • Tuition Reimbursement
  • Complimentary and Discounted Rooms
  • Leadership development opportunities

Job Tags

Seasonal work,

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