Executive Chef Job at Horizon Hospitality Associates, Inc, Evansville, IN

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  • Horizon Hospitality Associates, Inc
  • Evansville, IN

Job Description

We are seeking a dynamic Executive Chef for a large professional business center just north of Evansville, IN. This role oversees the entire culinary team, delivering top-quality food and beverage services for diverse clients and events. Excellent work-life balance and advancement opportunities within an established organization.

Compensation: $75,000-$85,000 + medical benefits, 401K, PTO

Key Responsibilities

  • Hire, train, and develop a culinary team
  • Manage food costs, budgets, schedules, and inventory
  • Develop and standardize recipes

Requirements

  • 10+ years of high-volume chef experience
  • Proven ability to manage large-scale kitchen operations
  • Experience managing multiple outlets

Ready to lead our culinary vision? Apply today!

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