JOB DESCRIPTION
We are partners in caring for our neighbors’ families, homes and communities. This business philosophy shapes everything we do. Our service priorities: Safety, Friendliness, Presentation, and Efficiency are critical to the success of our business goals.
Title: Kitchen Manager
Department: Sunrise Kitchens
Supervised by: Assistant Store Manager responsible for Sunrise Kitchens
Dotted line reporting relationship to: Director of Sunrise Kitchens and Community Engagement
Job Summary :
Sunrise Kitchens is a proprietary brand name owned by Sunrise ShopRite, and is the food service department operated under the name Sunrise Kitchens and is a major point of competitive differentiation for Sunrise ShopRite. The Kitchen Manager manages all aspects of the Sunrise Kitchens operation including hot and cold food preparation, Catering and delivery, and special events. Food Safety is critical to Sunrise Kitchens and is a major focus for this position. The Kitchen Manager is responsible for the sales, inventory, gross profit, payroll, supply costs and product shrink of the Department. In addition, the Kitchen Manager participates in the hiring of, training of and delegation of duties to the Sunrise Kitchens staff as well as the discipline and termination of Associates as required.
Qualifications:
The Kitchen Manager must possess a current Food Safety/ Sanitation Certification (Super SafeMark or Serv Safe), Associate's Degree or graduate of an accredited Culinary Training program a plus. Three to five years experience in both food production and management in a retail/ restaurant environment is required.
Essential Job Functions:
The essential job functions of this position include, but are not limited to, the following:
· Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
· Ability to perform math skills.
· Ability to stand/walk for the duration of a scheduled shift.
· Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
· Ability to work in varying temperatures.
· Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
· Ability to tolerate moderate amounts of dust and chemical agents during routine housekeeping duties.
· Ability to operate equipment as required by department, i.e. slicer, scale, can opener, wrapping
machine, rotisserie, fryolator, cheese grater/cutter, case cutter, and stove/oven.
· Meet all work schedules and comply with all time and attendance policies.
Job Responsibilities:
The job responsibilities of this position include, but are not limited to, the following:
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