Job Description

If you're someone who has experience in Italian cuisine and a strong connection to Italian culture, has knowledge of pasta making techniques and loves the hospitality industry, then you've come to the right place!

Evento - a rapidly growing culinary events company is looking for an experienced pasta maker who also has a passion for sharing their knowledge with others.

Check out our website or instagram @ciaoevento to get a sense of our fun vibe!

Responsibilities include:

• Act as lead instructor for pasta making events
• Make pasta fresh pasta on daily basis
• Cook for Evento experiences on an as needed basis
• Train staff for Evento experiences and pasta production
• Responsible for all equipment associated with pasta production, manage and maintain inventory as well as communicate needs to leadership
• Manage ingredient inventory for all pasta production
• Work cross-functionally with Evento leadership and operations team to make sure all functions of Evento's pasta needs are met during future planning
• Meet regularly with Evento leadership team 
• Evento is a dynamic work environment and other responsibilities may arise, and while we strongly believe in a work life balance we also are looking for dedicated hardworking team members 

Desired Experience

• 2+ years working in a commercial kitchen environment, must have experience making fresh pasta
• Preferred - experience leading groups in cooking classes
• Preferred - experience cooking for large groups at once
• Preferred - outgoing, strong communications skills and friendly
• Preferred - great attention to detail
• Preferred - interpersonal skills to communicate with clients
• Preferred - New York Food Handling License Certificate (we can help obtain this if you do not have it)

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