Job Description

Job Title: Restaurant and Catering Manager

Location: Lafayette Country Club – Lafayette, IN

Job Type: Full-Time Reports to: General Manager

About Lafayette Country Club:

Lafayette Country Club is a premier private club dedicated to providing exceptional service, dining, and recreational experiences to our members and their guests. In addition to serving our valued members, we host a variety of private events for both members and non-members, including weddings, corporate functions, and social gatherings.

Position Summary:

Lafayette Country Club is seeking an experienced and energetic Restaurant and Catering Manager to oversee the daily operations of the Nine Iron Restaurant, our pool patio service, and catering events both within the clubhouse and off premise. This individual will be responsible for managing all front-of-house staff operations, ensuring exceptional guest service, and maintaining the high standards of our club’s dining and event experiences.

Key Responsibilities:

· Manage daily operations of the Nine Iron Restaurant and pool patio dining areas.

· Oversee and execute catering events for both members and non-members.

· Recruit, hire, train, and orient front-of-house staff, including servers, bartenders, hosts, and runners.

· Create and maintain staff schedules to ensure proper coverage for restaurant service and events.

· Conduct regular staff training sessions to promote outstanding service and club standards.

· Manage liquor and beverage inventory by conducting counts, maintaining accurate records, managing pricing updates, and monitoring overall usage.

· Maintain a strong floor presence during service hours and events to ensure smooth operations.

· Collaborate with the Executive Chef and culinary team to ensure seamless food and beverage service.

· Communicate effectively with members, guests, and staff, promptly addressing concerns or special requests.

· Complete administrative duties including event detailing, shift closing procedures, and staff evaluations.

· Uphold and enforce all health, safety, and club policies and procedures.

Qualifications:

· 3+ years of food and beverage management experience, preferably in a country club, hospitality, or fine dining environment.

· Proven leadership skills with the ability to motivate and manage a diverse team.

· Strong organizational skills and attention to detail, particularly regarding event execution.

· Ability to multitask and work effectively in a fast-paced, high-volume environment.

· Knowledge of POS systems, liquor laws, and health and safety regulations.

· Excellent communication, interpersonal, and problem-solving skills.

· Flexible schedule with the ability to work evenings, weekends, and holidays as needed.

· Certified in or willing to obtain ServSafe Manager Certification and responsible alcohol service training.

Compensation & Benefits:

· Competitive salary based on experience.

· Paid vacation time.

· Complimentary meals during shifts.

· Opportunities for professional development and advancement.

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Ready to Join Our Team? If you are passionate about hospitality and leadership and thrive in a private club setting where excellence is expected and rewarded, we would love to hear from you! Apply today to become a valued part of the Lafayette Country Club family.

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